Successful foodservice business leaders understand that getting the everyday details right has a significant impact on profitability, customer experience, brand reputation, risk reduction, compliance and efficiency.
They will have established a set of protocols and procedures to ensure consistency across multiple sites.
But problems can arise if those daily requirements are not adequately monitored and managed.
For decades, the restaurant industry has been reliant upon paperwork to create a record of task completion. But is paperwork sufficiently sophisticated to provide the real-time information that managers need?
Our eBook explores the options available to restaurant businesses seeking greater visibility and control.